physiology of taste, or, Meditations on transcendental gastronomy
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physiology of taste, or, Meditations on transcendental gastronomy by Jean Anthelme Brillat-Savarin

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Published by Counterpoint, Distributed by Publishers Group West in Washington, DC, [Emeryville, Calif.] .
Written in English

Subjects:

  • Gastronomy

Book details:

Edition Notes

Other titlesPhysiology of taste, Meditations on transcendental gastronomy, Physiologie du goût, Méditations de gastronomie transcendante
Statementby Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; and with drawings & color lithographs by Wayne Thiebaud = Physiologie du goût, ou, Méditations de gastronomie transcendante.
ContributionsFisher, M. F. K. 1908-
Classifications
LC ClassificationsTX637 .B8613 1994
The Physical Object
Pagination355 p., [9] leaves of plates :
Number of Pages355
ID Numbers
Open LibraryOL797986M
ISBN 101887178090
LC Control Number95034163

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